Artisan Sourdough Loaf
Slow-fermented and hand-shaped, this sourdough is a true labor of love. With a deeply caramelized crust that sings when you slice it and a tender, open crumb kissed with tangy notes, it’s bread the way it’s meant to be. Crafted with just flour, water, and salt—and plenty of time—it’s as soulful as a countryside kitchen. Perfect for rustic charcuterie boards, dipping into olive oil, or tearing apart with family at the table.
Artisan Sourdough Loaf
Slow-fermented and hand-shaped, this sourdough is a true labor of love. With a deeply caramelized crust that sings when you slice it and a tender, open crumb kissed with tangy notes, it’s bread the way it’s meant to be. Crafted with just flour, water, and salt—and plenty of time—it’s as soulful as a countryside kitchen. Perfect for rustic charcuterie boards, dipping into olive oil, or tearing apart with family at the table.
INGREDIENTS BY WEIGHT: Whole Wheat Flour, Water, Salt.
ALLERGENS: WHEAT
